Mini Roach Belly - $40.00, 2 1/2 inch blade
The Mini Roach Belly is a handy little neck knife with the full radius edge. It is a real slicer.
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Mini English - $40.00, 2 1/2 inch blade
The Mini English is a tiny version of one of the oldest most basic and still functional trade knife.
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Mini Patch knife - $40.00, 2 1/2 inch blade
The Mini Patch knife is a classic little design and one of my most popular many neck knives.
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Mini Drop Point - $40.00, 2 1/2 inch blade
The Mini Drop Point is a curvy design that feels comfortable and functional too.
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Mini Skinner - $45.00, 2 1/2 inch blade
The Mini Skinner is a very popular practical finger scinner. Don't be afraid to tackle large jobs with this little knife.
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Patch knife - $45.00, 2 1/2 inch blade
The Patch knife has a larger handle making it a bit more comfortable to use for an extended time and gives a bit more control. Same as the Peeler in the Kitchen Set with a bit heavier blade.
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Mini Camp knife - $50.00, 2 1/2 inch blade
The Mini Camp knife has a downsized laid design dating back to the 1800s. The brass bolster adds a lot of class.
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Mini Bowie - $50.00, 2 1/2 inch blade
The Mini Bowie is a classy pointy little knife that is a real eyecatcher.
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Mini Hudson Camp Bay - $50.00, 2 1/2 inch blade
A small, but versetile version of the Hudson Bay style.
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Medium Drop point - $65.00, 3 3/4 inch blade
The Medium Drop Point is my idea of an all-around practical belt knife. It is small enough for birds and big enough for elk.
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Medium Roach Belly - $60.00, 3 inch blade
The Medium Roach Belly is Heidi's favorite. It's comfortable in the hand and a very functional blade design.
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Medium English - $60.00, 3 3/4 inch blade
The Medium English is a real user, with a tried and true blade design dating back to the 1600s.
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The medium english is shown here with a Damascus blade.
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Small Belt knife (Paring Knife) - $55.00, 3 1/2 inch blade
The Small Belt knife is a thin bladed comfortable knife to use at home or in the field. Same as the Paring knife in the Kitchen Set.
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Medium Bowie - $85.00, 4 1/2 inch blade
I do the Medium Bowie for those who love the design but want a bit more practical size as a using knife.
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Medium Hudson Camp Bay - $85.00, 3 3/4 inch blade
A medium version of the Hudson Bay style in a more practical size.
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Medium Camp knife - $85.00, 4 1/2 inch blade
The Medium Camp knife is also a classy design I downsized for more practical use.
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Original Deweese - $85.00, 2 3/4 inch blade
The Original Deweese was designed by a professional hunter in the early 1900s who said, "You don't need a knife any bigger than this one."
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Perch Filet - $50.00, 5 inch blade
The Perch Filet has a thin flexible 5 inch blade I have used on everything from small perch up to 5 pound pike. It is razor-sharp and ultra light weight.
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Pike Filet - $60.00, 7 inch blade
The Pike Filet has a very flexible 7 inch blade with a comfortable handle for those long fish cleaning sessions.
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White-tail Caper - $65.00, 3 3/4 inch blade
The White-Tail Caper is a specialty skinning knife with comfortable curvy handle and a thin sharp blade with a lot of radius. It's a skinning machine.
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Large Drop Point - $85.00, 4 1/2 inch blade
The Large Drop Point is the knife I designed for large hands and a lot of control. It is being used for everything from a small kitchen chef's knife to field dressing elk and moose.
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Large English - $85.00, 5 1/2 inch blade
The Large English was one of the most practical and most numerous blades shipped to the states during the first trade days. It is still just as practical today.
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Large Roach Belly - $85.00, 4 3/4 inch blade
The Large Roach Belly was the style blade of knife issued to the French voyageurs when they hired on to the Hudson Bay Company as early as the late 1600s.
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Long Belt knife - $75.00, 4 1/2 inch blade
The Long Belt knife is the same as the steak knives in the Steak Set but with a heavier blade for field use. The long lean blade is real handy at times.
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Large Deweese - $95.00, 4 3/4 inch blade
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Dixie Rifleman - $95.00, 5 1/2 inch blade
The Dixie Riflemen with its long lean blade and bird beak handle is a stylish knife and comfortable to use.
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Dixie Hunter - $75.00, 3 3/4 inch blade
The Dixie Hunter is a real fun practical and versatile design. The lanyard is handy and the handle shape is comfortable.
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Buffalo Skinner - $75.00, 5 1/2 inch blade
The Buffalo Skinner is a light weight quick handling blade with a large radius. It is a great fleshing tool.
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Boning Carving Knife - $95.00, 7 inch blade
The Boning knife is one I use for carving up hog that is roasted on the spit. It is a thin blade with a bit of flex and 7 inches long. It's a favorite in the kitchen.
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Butcher Knife - $75.00, 4 3/4 inch blade
Simple, functional, efficient. There is a reason most everyone's Gramma had one in her kitchen. Read more about this knife.
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Nessmuk - $95.00, 5 1/2 inch blade
The Nessmuk was designed by the author George Washington Sears for use in the Adirondacks in the late 1800s. His pen name was Nessmuk, thus the name for this interesting blade shape.
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